Brauerei – Lebensart im Markgräflerland
baby green peas, raw or lightly cooked radishes alfalfa sprouts grated carrots. 1 Slice the top of each tomato and set aside as lids. Using a spoon or melon baller, carfully scoop out the flesh, and either discard it or save it for making a soup or sauce. Season the inside of each tomato with salt. Stand upside-down on paper towels to drain.